A NEW ENGLAND CLAMBAKE
(Complete with sand, and a live band)
Wednesday, October 15th • 6:30 - 10:30 p.m.

Join us in the upper courtyard of the Seaport Hotel overlooking the Boston waterfront for a traditional New England Clambake!

Start out with a piping-hot bowl of award-winning New England Clam Chowdah (complete with Oyster Crackahs).

Next, put on your bib, grab two napkins, and tackle a plate full of succulent steamed clams, complete with savory clam broth and drawn butter.

Then, move on to the main event … a freshly boiled lobster lifted right out of the pot, with New England potatoes and freshly-picked, sweet native corn on the cob.  (Chicken and steak are also available).

Finally, top it all off with coffee or tea, and a world class slice of Strawberry Short Cake or Apple Pie … unlike any you’ve ever had. 

Beer and wine (2 tickets per person) and soft drinks (complimentary) will be available.

Dress is casual. Don’t forget to bring a jacket/windbreaker since New England evenings can be cool!